Saturday, December 25, 2010

Tour de IPA: Victory Hop Devil

6.7%
Pours a medium amber with an understated head. Has a sweeter, maltier body compared to most West Coast IPAs. Ryan thinks it has a nice balance of malt and hops, with a nice sweet lingering aftertaste. Kyle didn't really like the aftertaste.

Ryan: 8
Kyle: 6

Tour de IPA: Ithaca Flower Power

Nice citrusy aroma, with a noticeable fruity sweetness/bitterness smell. Ginger detected hints of mango and pineapple. Yellow color with a nice lacing. Body has a really nice fruity complexity. Kyle thinks the bottle we opened was a bit older and he claims this beer is a lot better fresh and on tap. Ryan felt a little bit of a malt backbone, which felt just a tad out of place but was not overpowering.

Kyle: 8 (claims that it is a 9 on tap)
Ryan: 7
Dad: 6

Tour de IPA: Southern Tier IPA

Very little aroma, very weak. The finished kind of drags off into a syrupy mess. It leaves a bit of a bitter aftertaste though. Kyle says body is not very full and the middle lacks a bit of flavor. Ryan says it has a bit of fruitiness possibly from the yeast. Maybe even a bit of honey.

Ryan: 6
Kyle: 5
Dad: 8

Tour de IPA: Sierra Nevada Torpedo Extra IPA

Sierra Nevada Torpedo Extra IPA

Almost no aroma compared to the Stone IPA, especially considering that this has been "torpedo hopped". Amber color pours with a nice head. We noticed a little bit of acidity, especially in the aftertaste. Kyle thought it had perfect mouthfeel, and nice long bitterness throughout. Ryan was a bit disappointed in the hop profile. We completely disagreed on where this stands compared to the Stone IPA.

Kyle: 8
Ryan: 6
Dad: 7

Tour de IPA: Stone IPA

Stone IPA 6.9%

Citrus grapefruit, pine aroma. Delicate fruity finish. Tart aftertaste at the back of the tongue. Kyle wanted a little more fullness in the malt character, Ryan thought it was a nice balance and is a great hoppy west coast IPA.

Kyle: 7
Ryan: 9
Dad: 8

Friday, December 3, 2010

Rogue Shakespeare Stout


Oregon's Rogue Ales has never been one of my go-to breweries. When trying to figure out why, I thought of this: except for Dead Guy, I can't think of another beer they make that is available in a 6 pack. Since this is what I usually buy, I haven't had too many Rogue brews. That is a real shame, because they consistently put out outstanding ales at a reasonable cost compared to some of the more chic east coast breweries.

When I was searching for a commercial yeast to harvest for an upcoming homebrew, Rogue kept coming up. They use the same yeast in all their beers, a proprietary blend that supposedly is very hearty and produces great beer. I went to Wegmans to see what they had from Rogue, and held some bottles up against the light to see if I could identify some yeast residue at the bottom. I can't imagine what people thought I was doing. ("Mommy what is that man doing?" "Don't look hunny lets go down this aisle with the napkins!")

I ended up picking up the Shakespeare Oatmeal Stout. Rogue is unique in that it lists all of the ingredients in its beer right on the side of the bottle. As a homebrewer I appreciate this gesture, and in a way I feel like it should be required. When you buy wine you know what grapes were used in it, why shouldn't I know what kind of hops are in my favorite beer? I think it might make people more interested in what goes into the beer they drink and they might actually start exploring different kinds of microbrews.

Anyways, onto the beer. I poured out all but the last 2 inches of the 22oz bottle very slowly, so that the yeast sediment remained on the bottom. the beer pours with a giant head, the picture was taken after it fell about half way. Eventually it settles to a nice lacing that remains all the way through.

The smell is very roasty, with a noticeable alcohol aroma. I don't smell oatmeal(not sure what it even smells like), but maybe some milk chocolate and subtle cherry notes. It sits quite heavily on the tongue and has an earthy, almost oakey characteristic. It definitely has some chocolate flavor to it, but it is fairly subtle. It is very light on the smokiness, which I appreciate since I am not a huge fan. This has just the right amount of roastiness and actually has a great hoppy bitter profile as well.

This is a fantastic beer, and is perfect for the start of winter. I think if I let this sit in the basement for a few months the alcohol would probably fade into the background and the malt would come up, but with the hoppiness that is there I wouldn't want to let it sit too long. I highly recommend trying this beer if you are a fan of stouts. I haven't had enough oatmeal stouts to say how it compares to that genre, but as a stout it is one of the better ones I have tried. I will definitely be searching out Rogue bombers next time I look for something new. I give this 8/10 animated yeast cells.










Tuesday, November 30, 2010

Kyle's Belgian Warriors, Steeplechase Brewery


So I decided that a mere week and 3 days after bottling the Belgian Warriors, I was going to pop one open. I didn't expect any carbonation, but I heard a nice "chhhahh" sound when I opened the bottle and immediately got excited. The beer poured beautifully with a thick head that held for a while. I took about 20 pictures until I got one that I was happy with and the head didn't change throughout. Usually with my homebrews, I have to be a bit more efficient with the camera phone. By the way, it did not mesh well a shrimp cocktail, but I never claimed to be good at food and beer pairing.

The color you can't really see is a nice brown. It matches a lot of Belgian Dubbels well, but shows some red when held up to the light.

The smell is very complex. There is some maltiness, there is a toastiness, and then there are the hops. The hops are the main character here, but due to the other notes, the cascades and saaz mix doesn't come off as very familiar. There is a cleanness to the hop smell that I dare say might come from the bittering hop: the Warriors. The liquor smell that was there before bottling has faded into the background.

The taste greets with a good balance of bitterness and malt. It stings just a little, and I am surprised at how well it carbonated already. I wasn't patient enough after putting it in the fridge and it's kind of lukewarm. I think it should definitely be served a bit colder. But I am not disappointed. The middle is full and satisfying. This is a pretty big beer after all. The end is bitter, a bit too bitter. A tart Warrior hop finish is not what I was going for, but that only makes me look forward to the next s
ip. Overall I am very happy with the result and would definitely brew something similar again. I think it would be cool if it ended with more of a roasty note instead of the bitterness.

I drank it fast and I only had those 7 shrimp in my belly, but at 9%, I can really feel it.

I am aware that as a brewer, I tend to appreciate my own brews more than other people. Because of that, I will limit myself to a max rating of 8 out of 10. That being said, I give this a 7 out of 8 out of 10 SHRIMP CONFUSIONS!